Finn Crisp Rye Crispbread with Caraway 7oz

Discover the Ryeful Goodness of Finn Crisp Crispbreads

Baking pure, mellow flavors into something as slim and delicious as rye crisps takes real dedication. Our little bakery wonders are bursting with wholesome, satisfying taste. They boast a perfect balance of whole grain goodness and rich flavor – we call it Finnish "ryefulness."

Explore the Versatility of Finn Crisp Crispbreads

Finn Crisp Caraway Thins: These caraway-infused crispbreads make the perfect base for a Gorgonzola and bacon spread. Fry bacon strips, chop them into small pieces, and top the Finn Crisp with the blue cheese, bacon, walnuts, and a drizzle of honey.

Finn Crisp Caraway Thins: For a sweet and savory treat, try a goat cheese and blackberry topping. Spread the soft goat cheese on the crispbread, then top with fresh blackberries, a few mint leaves, and a drizzle of honey.

Finn Crisp Caraway Thins: Create an elegant appetizer with layers of green seedless grapes, creamy ricotta cheese, and thinly sliced prosciutto. Drizzle with balsamic vinegar and olive oil, and finish with a pinch of flaky sea salt.

Nutritious, Delicious Finn Crisp Crispbreads

Finn Crisp Crispbreads are not only versatile, but also nutritious. These crunchy rye crackers are low in calories, high in fiber, and made with 100% whole grains. Whether you're following a low-fat, low-carb, keto, or vegan diet, Finn Crisp has a variety to suit your needs.

Authentic Finnish Baking Tradition

Finn Crisp has been producing rye flour and crispbreads for years, drawing on traditional Nordic recipes and techniques. Baked with whole grain rye flour and sourdough, our delicious, crispy crispbreads are made in Finland with simple, pure ingredients and no additives, trans fats, or GMOs – just like our ancestors have been doing for generations.

Finn Crisp: A Finn Favorite for Over 50 Years

The Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics, after years of producing rye flour and crispbreads, which have long been a staple in every Finnish home. Today, we continue to share the authentic taste of Finland with the world, one crunchy crispbread at a time.

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