Finn Crisp Siljans Round Rye Crispbread Multipack | Authentic Finnish Sourdough Crispbreads

Siljans Crispbread, 14 oz, 3 pk TRADITIONAL NORDIC KNÄCKEBRÖD: Finn Crisp's large round siljan 'wheels' are just like you remember them. Crisp and wholesome with a toasted grain taste, they are a healthy, filling staple that pairs well with just about anything- from a simple slather of butter to a fancy cheese board, our rye crackers can be enjoyed in endless ways.

BULK PACK CRISPBREAD: 3 packets of Siljans with approximately 4 large Knäckebröd wheels in each packet gives you 42 oz/1.19 kilograms of crispbread and 12 rounds altogether. Don't worry if you won't go through them quickly- these flatbreads are very shelf stable and when kept well-wrapped in a cool and dry cabinet, they'll stay crunchy and fresh for a while.

SO VERSATILE: Consider each crispbread a blank canvas and experiment with spreads and toppings, and try pairing with different dishes. Top with pesto, sardines, hard or soft cheese, boiled or sliced egg, cold meat, hummus, peanut butter and marmalade. Or serve with salads, soups, or coffee. Whether sweet or savory, morning or evening, you'll relish each bite of these crunchy, crisp Siljans. The options for a healthy and delicious snack or meal are limitless with these crispbreads in your pantry!

MADE IN FINLAND: Baked with sourdough and whole grain rye flour, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our siljan rye crackers are fat free, sugar free and cholesterol free and also certified Kosher.

FINN CRISP: The Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics after years of rye flour and crispbread production. We produce our wholegrain rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.

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