Leksands Swedish Rye Crispbread Rounds - 400g (14 oz)

The story of Leksand Crispbread began in the 1920s when Jon Olofsson and Anna Olsson started a bakery. Anna was locally renowned for her baked rusks, which she enjoyed sharing with friends, neighbors, and even grocery stores that would then sell them. Jon, being more practical, assisted Anna in turning her talents into a thriving business. The couple had five children, three girls and two boys, all of whom had to start working in the bakery to keep up with the demand.

Today, the family's fourth generation still controls the business. Knäcke, also known as crisp bread or hard bread, is a staple of the Swedish smörgåsbord. Made of wholemeal rye flour, knäcke is prized for its flavor, nutrition, and the ability to stay fresh for an extended period if kept cool and dry. Spread with a little butter, knäcke is the perfect base for toppings such as cured salmon, herring, cheese, or vegetable dips.

The Leksand Crispbread story began when Jon Olofsson and Anna Olsson established a bakery in the 1920s. Anna was locally renowned for her baked rusks, which she enjoyed sharing with friends, neighbors, and even grocery stores that would then sell them. Jon, being more practical, assisted Anna in turning her talents into a thriving business. The couple had five children, three girls and two boys, all of whom had to start working in the bakery to keep up with the demand.

Knäcke, also known as crisp bread or hard bread, is a staple of the Swedish smörgåsbord. Made of wholemeal rye flour, knäcke is prized for its flavor, nutrition, and the ability to stay fresh for an extended period if kept cool and dry. Spread with a little butter, knäcke is the perfect base for toppings such as cured salmon, herring, cheese, or vegetable dips. Today, the family's fourth generation still controls the Leksand Crispbread business.

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